Vegan Pesto – VEGAN
Start the spring healthy and delicious! It’s best to grab a fresh, fragrant basil plant on your next shopping trip and try out this versatile pesto. Enjoy!
Ingredients
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50 g Fresh basil
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40 g Ground almonds
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1–2 Garlic cloves
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1/2–1 tsp Sea salt (coarse)
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120 ml Almond oil
Method:
Place all ingredients into a tall container or blender.
Then blend the ingredients with a hand blender or in a mixer until the desired consistency is reached.
Tipp:
You can use this delicious pesto for many different dishes. Classically with pasta, as an ingredient in marinades, diluted as a salad dressing, as a spread on your sandwiches and wraps, or as a special topping for soups.
