Rosemary Almonds
Crunchy rosemary almonds 🧡 So easy to make and irresistibly crunchy!
Ingredients
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1 egg white
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10 g rosemary
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10 g salt
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Currently unavailable175 g Lemke Mampfmandeln
Tipp:
If you’re not using Mampfmandeln, roast the almonds in the oven for 15 minutes beforehand. This gives the rosemary almonds an even richer flavor.
You can also vary the flavor by adding a little chili to the mixture before baking.
Method
Preheat the oven to 150°C fan / 160°C conventional heat.
Finely chop the rosemary and whisk it together with the egg white and salt.
Add the Mampfmandeln and mix well with a spatula.
Spread the mixture onto a baking sheet lined with parchment paper and bake for 30 minutes, stirring occasionally.
Allow to cool.
Enjoy as a snack or package them beautifully as a gift.
