Candied Almonds
Who doesn’t love almonds coated in a crunchy sugar crust? Especially during Advent, when their sweet aroma fills the air at Christmas markets. But you can also make this delicious treat very easily at home.
Homemade edible gifts are always a thoughtful idea — especially at Christmas. Candied almonds with cinnamon and vanilla smell wonderful, taste heavenly, and are incredibly easy to make.
Our Top 5 Occasions
Christmas / Advent Season
A true classic! Candied almonds bring back memories of Christmas markets and make the perfect little gift for St. Nicholas Day, Advent calendars, or as an addition to Christmas presents.
Birthdays
Whether as a sweet little gift or part of a homemade gift set, candied almonds are always a hit — especially with anyone who has a sweet tooth.
Weddings / Party Favors
Beautifully packaged in small bags or jars, candied almonds make a popular DIY wedding favor or gift for guests at other celebrations.
Thank-You Gift for Teachers, Educators, or Colleagues
A small jar of homemade candied almonds is a charming way to say “thank you” — ideal at the end of the school year or for special occasions at the office.
Dinner Invitation / Host Gift
Invited to brunch, dinner, or coffee? A small bag of candied almonds makes a thoughtful host gift that is sure to be appreciated.
Ingredients
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250 ml water
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300 g sugar
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1 packet vanilla sugar
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1 tsp cinnamon (optional)
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1 pinch of salt
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Currently unavailable500 g almonds (preferably Lemke Mampfmandeln)
Method:
Bring the water to a boil in a pan.
Meanwhile, mix the sugar with the vanilla sugar and cinnamon.
Once the water is boiling, stir the sugar-cinnamon mixture into the boiling water.
Let it simmer briefly until it develops a light syrup-like consistency.
Now add the almonds.
Continue cooking the mixture over medium heat, stirring occasionally so the syrup does not burn.
The mixture will become thick and glossy. Now be careful — it only takes a moment before the sugar starts to crystallize again.
You’ll recognize this by the typical texture of candied almonds, their whitish appearance, and the crystallized sugar coating.
Transfer the almonds to a baking tray lined with parchment paper and leave them to cool.
The sugar will still be very hot, so don’t burn your mouth while sneaking a taste!
Tipp:
If you’re not using Lemke Mampfmandeln, roast the almonds in the oven for 15 minutes beforehand. This gives the candied almonds an even richer flavor.
