Raffaello almonds
Crispy almonds coated in white chocolate and coconut. A quick no-bake snack with a wintery Raffaello flavor.
Ingredients
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White chocolate 100 g
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150 g Lemke Stadtstreicher Kokos-Mandel
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Currently unavailable300 g Lemke Mampfmandeln
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50 g Kokosraspeln
Method:
Melt the white chocolate in a double boiler.
Transfer about 100 g of the melted chocolate to a large bowl.
Stir the Lemke Stadtstreicher Coconut-Almond spread into the chocolate until smooth and well combined.
Add the Mampfmandeln and mix thoroughly.
Fold in the shredded coconut.
Spread the mixture onto a baking tray or board lined with parchment paper.
Sprinkle with additional shredded coconut.
Chill for at least 1 hour in the refrigerator or about 30 minutes in the freezer until firm.
Break into small pieces and enjoy.
