Marzipan Chocolate Pops on Sticks
Sweet treats on a stick made with LEMKE Very Cherry Marzipan and Orange Marzipan, coated in white and milk chocolate — quick to make and perfect for snacking.
Ingredients
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200 g LEMKE Very Cherry Marzipan
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200 g LEMKE Orangen-Marzipan
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White chocolate
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Milk chocolate
Optional
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Chopped Mampfmandeln for decorating
You’ll Also Need
A bowl for melting the chocolate
Microwave or double boiler
Wooden sticks
Parchment paper or a plate for cooling
Method
Shape the marzipan into small balls using your hands.
Melt the white and milk chocolate, either in the microwave in 10-second intervals or using a double boiler.
Insert the wooden sticks into the marzipan balls.
Coat the balls with the melted chocolate.
Decorate with chopped Mampfmandeln as desired.
Place in the refrigerator until the chocolate has set.
Tipp:
For a better hold, dip the end of each stick briefly into melted chocolate before inserting it into the marzipan ball. Then coat the entire pop with chocolate.
Place the pops on parchment paper to set.
