Marzipan pine cones
Lovingly crafted marzipan pine cones with almonds, coated in smooth chocolate and dusted with powdered sugar. Perfect for the Christmas season.
Ingredients
-
Lemke Marzipan Sunny Orange
-
Lemke Marzipan Very Cherry
-
Lemke Marzipan Salty Caramel
-
Lemke Marzipan Heavenly Grace
-
Lemke Marzipan Simply Pure
-
Currently unavailableLemke Marzipan Creamy White
-
Lemke Marzipan Probierpaket
-
50 g sliced almonds
-
150 g Dark chocolate
-
Powdered sugar (for dusting)
Method:
Shape the Lemke marzipan into small cones using your hands.
Decorate the marzipan cones all around with sliced almonds so that they look like little pine cones.
Melt the dark chocolate in a double boiler.
Pour the melted chocolate evenly over the prepared marzipan pine cones.
Chill the pine cones briefly in the refrigerator until the chocolate has set.
Before serving, dust with powdered sugar for a “snowy” effect.
Now enjoy!
