Marzipan Eggs
VEGAN
Have you got everything ready for Easter? Here’s a super quick recipe for a delicious Easter treat: irresistibly tasty marzipan eggs.
Ingredients
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200 g Simply pure Marzipan
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Powder for coating, e.g. cocoa, matcha, strawberry, or vanilla powder
Method:
Divide the marzipan into 20 pieces.
Pour the different colored powders into separate bowls and roll the marzipan pieces in them.
Then shape each piece into a small egg.
Roll the eggs in the powder once more. Done!
Tipp:
After Easter, you can simply shape the marzipan into balls instead of eggs and enjoy them as marzipan pralines — or give them as a gift.
