Puff Pastry Hearts with Cherry Marzipan
Fruity and Crispy
Few ingredients – great results!
Ingrediants
-
200 g Marzipan Very Cherry
-
100 g puff pastry, ready to roll
-
Powdered sugar
Method:
Preheat the oven to 200°C top/bottom heat.
Roll out the cherry marzipan between two sheets of baking paper.
Place it on top of the rolled-out puff pastry and trim it to fit.
Cut into strips and roll each strip inwards from both ends to form heart shapes.
Place the hearts on a baking tray lined with baking paper and bake for about 20 minutes, until they are golden brown.
Allow them to cool briefly and dust with a little powdered sugar.
Tipp:
Of course, you can also use any other marzipan variety you like.
