Candied Marzipan Potatoes
A classic Christmas treat with a crispy sugar coating and soft Lemke marzipan inside. Quick to make and a real eye-catcher.
Ingredients
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250 g sugar
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70 ml water
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1 tsp vinegar or lemon juice
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Lemke Marzipan Sunny Orange
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Lemke Marzipan Very Cherry
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Lemke Marzipan Salty Caramel
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Lemke Marzipan Heavenly Grace
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Lemke Marzipan Simply Pure
Method:
Shape the Lemke marzipan into small, evenly sized balls using your hands.
Add the sugar, water, and vinegar or lemon juice to a saucepan.
Heat over medium heat without stirring until the sugar begins to caramelize slightly and turns a yellowish-brown color.
Once the sugar mixture is ready, work quickly.
Insert small skewers into the marzipan balls and dip them into the hot sugar mixture.
Place the candied marzipan potatoes on a plate or baking paper and allow them to harden completely.
Remove the skewers and enjoy.
