High Protein Pistazien “cheesecake” Cup
Creamy layered dessert in a glass — quick to make, high in protein, and deliciously nutty. Finished with Lemke Pistachio Butter or Pistachio Maple Butter
Ingredients
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100 g Greek yogurt (plain or vanilla, high-protein)
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Currently unavailable4 tbsp (approx. 60 g) Lemke pistachio butter or pistachio maple butter
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½ pack vanilla cookies (e.g. butter biscuits or Digestives)
Method:
Crush the cookies into fine crumbs using a spoon or by placing them in a bag and crushing them.
Add a layer of cookie crumbs to each dessert glass — this will be the base.
Add 2 tbsp yogurt and 2 tbsp pistachio butter on top and smooth it out.
Repeat the layers: cookies → yogurt → pistachio butter.
Optionally garnish with chopped pistachios and a drizzle of maple syrup.
Topping
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Chopped pistachios (optional)
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Maple syrup (optional)
Tipp:
For an extra “cheesecake” feel, chill the glasses for 10–15 minutes. Vanilla yogurt makes it sweeter, while plain yogurt is more neutral — both work perfectly with Lemke pistachio butter.
