Ingredients
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250 g butter, softened
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Currently unavailable300 g crunchy almond butter
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500 g sugar
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3 g salt
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3 eggs
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500 g wheat flour
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15 g baking powder
Method
Cream together the butter, sugar, crunchy almond butter, and salt until fluffy, then gradually beat in the eggs.
Finally, briefly mix in the flour and baking powder mixture.
Use an ice cream scoop to place portions of the dough onto a baking sheet lined with parchment paper, and quickly put them in the oven.
