Mandelkuchen

Quick and Easy – No Fuss

Pound cake is an absolute classic for the coffee table and is very easy to bake. Refined with almond flavors, it is sure to please every cake lover.

Golden-brown Bundt cake in a baking pan, photographed from above with a knife, cloth and fresh herbs.
Facebook Pinterest X WhatsApp
Zeit
geht schnell
Schwierigkeit
Einfach

Zutaten

  • 150 g butter
  • 150 g sugar
  • 2 eggs
  • 200 g flour
  • 100 g almond protein (alternatively almond flour)
  • 4 g vanilla sugar
  • 8 g baking powder
  • 4 tbsp apple sauce
  • Milk

Method

Pour the batter into the cake tin and bake in a preheated oven at 170°C top/bottom heat for about 40 minutes.

Then allow the cake to cool slightly before removing it from the tin.

Enjoy the cake as it is, or decorate it as you like with powdered sugar or chocolate glaze and sprinkles.

Tipp:

To check whether the cake has baked long enough, use the toothpick test, as baking times can vary considerably between ovens.

Insert a wooden toothpick or similar into the cake and pull it out again. If some batter sticks to the toothpick, the cake needs to bake a little longer.