Raffaello Almonds

Crispy almonds enveloped in white chocolate and coconut. A fast no-bake snack with a wintery Raffaello character.

Ingredients

  • 100 g white chocolate

  • 150 g Lemke Stadtstreicher Coconut almond

  • 300 g Lemke Mampfmandeln

  • 50 g coconut sprinkles

Preparation

  1. Melt the white chocolate in the water bath.

  2. Add about 100 g of the melted chocolate to a large bowl.

  3. The Lemke Stadtstreicher Stir coconut almond under the chocolate until an even mass is formed.

  4. The Mampfmandeln add and thoroughly mix everything.

  5. Fold in coconut sping.

  6. Add the mixture to a baking sheet or a plate lined with baking paper and spread.

  7. Sprinkle with extra coconut springs.

  8. At least 1 hour in the refrigerator or approx. Leave to firm in the freezer for 30 minutes.

  9. Break into small pieces and enjoy.

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