Marzipan Fir Cones

Lovingly shaped marzipan fir cones with almonds, covered with melting chocolate and a hint of icing sugar. Perfect for the Christmas season.

Ingredients

  • Lemke Marzipan

    • Sunny Orange

    • Very Cherry

    • Salty Caramel

    • Heavenly Grace

    • Simply Pure

  • 50 g almond planing

  • 150 g dark chocolate

  • Icing sugar (for dusting)

Preparation

  1. That Lemke Form marzipan with hands into small cones.

  2. Decorate the marzipan changles all around with almond planers, so that they look like small pine cones.

  3. Melt the dark chocolate in the water bath.

  4. Add the melted chocolate evenly over the prepared marzipan fir cones.

  5. Leave the pine cones tighten briefly in the refrigerator.

  6. Dust with icing sugar before serving (“snow”).

  7. Enjoy.

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