Candied Marzipan Potatoes

A classic Christmas treat with a crispy sugar layer and soft Lemke Marzipan inside. Quickly made and a real eye-catcher.

Ingredients

  • 250 g sugar

  • 70 ml water

  • 1 tsp vinegar or Lemon juice

  • Lemke Marzipan

    • Sunny Orange

    • Very Cherry

    • Salty Caramel

    • Heavenly Grace

    • Simply Pure

Preparation

  1. That Lemke Form marzipan with hands into small, even balls.

  2. Add the sugar, water and vinegar or lemon juice to a saucepan.

  3. In medium heat without stirring Heat until the sugar caramelizes slightly and dyes yellowish brownish.

  4. Once the sugar solution is ready, work quickly.

  5. Skewer the marzipan balls with small skewers and dip into the hot sugar solution.

  6. They were candy marzipan potatoes allow to cure completely on a plate or baking paper.

  7. Remove skewers and enjoy.

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